Brandied Cranberries

fresh cranberries

Brandied Cranberries

This is an unusual way to cook your holiday cranberries but I really love the way they look and taste.

1 (12 oz) bag fresh cranberries

1 ½  cups sugar

1/3  to 1 /2  cup brandy

1 Tablespoons finely shredded orange zest

1.  Preheat oven to 325. Discard any soft or decayed cranberries.

2.  Mix cranberries, sugar, brandy to taste, and orange zest in an 8 or 9-in square baking dish. Bake, uncovered, until most of the liquid has evaporated, 1 to 1/14 hours, stirring occasionally.

Make ahead: Cover and chill.

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