I was going through some recipes the other day looking for something new to try and I came across an oat muffin recipe I had copied off a blog I follow. I have one that I love and make all the time but wanted to try something new. This one looked intriguing; raisins, carrots, apple, coconut, applesauce and pecans. What’s not to like? The recipe is called Morning Glory Oat Muffins and comes from Honey & Jam, a visually beautiful site that has great recipes. Anything that is beautiful and tastes good too is a winner in my eyes.
So last night I measured and grated, and grated and measured, then mixed and filled and baked; then I cleaned up. I really should have waited until daylight so I could take some decent photos but I didn’t. So if you want to see lovely photos of these luscious muffins look at Hanna’s her work is inspirational. Everything looks soooooooo good.
I have to tell you the smell of these baking was pretty hard to resist. But, resist I did. I didn’t eat any until this morning at breakfast and they were well worth the wait. As Hanna said on her blog, “It’s basically cake for breakfast”. But even better than that, it’s healthy cake.
I have already thought of several ways I want to try these using different ingredients. I would like to try using oat or almond flour instead of the wheat; try different chopped dried fruit instead of the raisins and try walnuts or toasted almonds instead of the pecans. Sliced almonds sprinkled on top might be nice too. Definitely going to freeze what I have left over so I can enjoy then for the rest of the week.
Tonight I’m going to revisit the turnip gratin I posted last January. I got some beautiful turnips at the market this morning and have a couple of potatoes that need to be used. Some sautéed mushrooms and chard on the side and I’m going to be a happy camper. I may even open myself a bottle of wine to go with the feast. Have a great week everyone!