You would think that a person that has gardened off and on, for fourty years or so would know just about everything there is to know about gardening and harvesting. Not so. That’s one of the things I love about gardening. Every year it’s different. Every year I learn something new. So join an old dog like me in learning a few new tricks.
So our gardens are doing well. The plants are healthy and they are starting to produce. That’s terrific, but how do you know when it’s time to start harvesting? Trial and error is how most of us learn this phase but there is an easier way.
One of my favorite gardening sites is Renee’s Garden. I received an email the other day with an article by guest author, Alice Formiga, it was called When the Time is Ripe: Harvesting Vegetables for Best Flavor. I immediately wrote Renee’s and asked permission to share the article with all of you. Heidi Harris their Customer Service Representative’s response “We would love you to use the article!” The active link to the article is here.
OK, so a few of you are saying to yourselves. Well I don’t garden so this article isn’t important to me. Well it is important if you buy fresh produce (and I hope you do). Just because it’s fresh doesn’t mean it was harvested at it’s peak. You the consumer have to know what you are buying. You have to know what to look for. Alice’s article will give you the tips you’ll need for choosing the veggies that will give you the best flavor.
A personal note:
Renee’s Garden is one of my favorite sources for seeds. This year I’m trying Persian Baby Cucumbers, Green Fingers, French Baby Carrots, Babette, Pole Beans, Tricolor Mix, and Old Fashioned Zinnias, Cut and Come Again. Like the other seeds I have purchased from Renee’s they all germinated well and are growing vigorously. You can read more about Renee’s Garden by visiting her website which also includes more “How to” articles, cookbooks and recipes and a nice gardener’s resources page. They also have a Facebook page.