Clear Lake Road Trip

I set out early, with Clear Lake, the largest natural freshwater lake entirely in California, as my destination. I have several things in mind as I travel up through the Capay Valley; enjoy a leisurely two hour drive through some outstanding scenery, check out yet another Farmers Market, explore the south side of the lake around Kelseyville, and do a little birding.

Late spring is the perfect time to visit Clear Lake if like me, you like watching birds. The marshes surrounding this part of the lake attract large quantities of waterfowl many of whom like the Western grebe are exhibiting courting behaviors. There are also several large egret and heron rookeries in some of the tall trees that line the shore. I’ve also heard there might be a Golden eagle nest that is visible if you approach by boat and have binoculars. Hopefully I’ll be lucky on both counts as I have reservations to go out into the marsh area by boat in the afternoon and I brought binoculars.

But before I go birding, I head to the Lake County’s Farmers’ Finest Saturday Morning Market at Steele Wines to take a look around and hopefully pick up picnic supplies for lunch.

It’s a beautiful morning and the local population has turned out to shop and catch up on the local news. The market is small compared to what I am accustomed to, but with a good variety of very friendly vendors, and music for those of us who are willing to stop for a while and enjoy it.

Keeping in mind I wanted something I could take and have for lunch later, I purchased some lovely snap peas from Sky Hoyt. He says he grows these in a green house because it’s just too cold to grow them outside. The one I tasted was crisp and sweet.

Yerba Santa Goat Dairy had some tasty fresh herb chèvre  and I thought that it would taste pretty nice with the peas so into my basket it went. So peas and cheese, what else?

That’s when I found the most incredible loaf of savory bread I have ever tasted.  It’s called GREAT Bread and is made from organic winter wheat flour, whole wheat flour, sundried tomatoes, eggplant, roasted garlic, fresh rosemary, and asiago and parmesan cheeses. I know now why the named it GREAT,  I’m still dreaming about it weeks later. The leftovers made incredible toast.

Farmers Market exploration complete I headed back down the road to Kelseyville in search of the Main Street Bakery, the vendor I bought the bread from, and to see what the little town of Kelseyville was all about.

Next up: Kelseyville and the marsh.

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The Perfect Washington Coast Vacation Breakfast

On the first day my sisters and I were in Washington we stopped at Jessie’s Ilwaco Fish Co. to pick up some fresh seafood for dinner. To keep preparation simple we decided to get two cooked crabs. Before we got to the cottage we stopped at Sid’s Market in Seaview and bought fresh sourdough bread and a bottle of wine. What could be simpler and more delicious than chilled cracked crab, bread and butter and a good glass of wine? We ate until we were full but there was still some crab left. What do you do with left over crab? You make omelets for breakfast.

At the Astoria Sunday Market we picked up some fresh chives, goat cheese with dill and fresh eggs. Later that day, at Jack\’s Country Store, I found an avocado for a mere $1.79 that I splurged on. Living in California I’m really not used to that price for avocados. Jack’s, just up the road from where we stayed, is a real honest to goodness general mercantile. The floors are wood, there are rolling track ladders to reach the top shelves of the oak showcases and there is a beautiful stained glass ceiling. They carry everything from paint and hardware to hunting clothes, kitchenware, toys and pet supplies. It’s very much like the general store we shopped in when I was in high school in rural California a mere forty-something years ago.  It has everything including a grocery store where you can get avocados. They have a great catalog too. Take a look and be amazed. The stage was set. Omelets for breakfast were firmly on the menu for the next day.

I learned to make omelets by watching Julia Child on TV. Really, that’s where I learned and that lesson has served me well. Omelets are wonderful things. They can be simple or exotic. They can be eaten for breakfast, lunch or dinner. And, you can use just about anything for a filling, even leftover cracked crab, and fresh goat cheese with dill, organic chives and avocado and if you serve it with toast made from leftover sourdough bread spread with Blueberry Lavender Pepper jam from the Painted Lady Lavender Farm,  you’ll  have the perfect Washington coast vacation breakfast.

Bon Appetite!