Funny Looking, Fuzzy and Flattened = Sweet, Succulent and Seductive

Donut Peaches

This funny looking, fuzzy, flattened peach is described on the  Specialty Produce web site as “scrumptiously delicious and almost candy-like”. That’s pretty much what I thought when I tried these Donut peaches last year. So, when I saw them at the market Sunday I gathered them up cuz if I remember rightly they weren’t available for very long.

The minute I put them in my bag I knew I wanted to share how good they are with you. So, when I got home I took this picture, and then did a little research so I could find out more about them; like where they came from, their nutritional value, and any other little bits of information that might catch my fantasy. I love learning more about the foods I really like, especially their history.

While researching I found this great list of the “Top 10 Reasons to Try a Donut Peach” from Mother Earth News. I couldn’t agree with this list more if I had written it myself.

1. They taste better than other peaches. They’re sweeter, with almond overtones.
2. They are lower in acid than other peaches.
3. The pit doesn’t cling to the flesh, so it’s easy to pop out with your thumb.
4. The fruit’s thin, red skin has little or no fuzz, so it doesn’t have to be peeled.
5. Their small size lends itself to being eaten out of hand.

The last five reasons have to do with growing your own Saturn (Donut) peach tree(s). Good reasons, but since I don’t have room I’ll just leave that part up to the wonderful farmers who do and, who bring these little beauties to the market for me to enjoy. If you have room then maybe you’ll consider planting one. I can’t think of anything better than being able to sit under your own tree and snack away.
6. The frost-hardy, highly pest- and disease-resistant trees are easy to grow in most areas.
7. You can count on Saturn peach trees to produce an abundant harvest up to twice as many peaches as other varieties.
8. The trees bloom earlier in the spring than other varieties, and put on an absolutely spectacular show of pink blossoms.
9. Most of the nursery stock is now grafted to dwarf roots, making easy work of pruning and harvesting.
10. By planting a rarer variety of peach, you are helping to preserve biodiversity and maintain diverse seed stocks for generations to come.

Now a little history: Originally from Asia, flat peaches have been cultivated for centuries. In the mid-1800s, several varieties were exported to the US, and Chinese flat peaches, as they were called, became popular for a brief period of time. The fruits fell out of fashion, however, and the flat peach was considered an essentially lost heirloom variety until the 1990s, when it began to enter widespread cultivation again. Definitely my thanks go out to those who brought this little beauty back into cultivation.

Nutrition: Like other peaches they are low in calories and high in vitamins A & C. And, this one is low in acid, which is why it tastes so sweet.

And, the best information I found was that they are grown right here in California’s central valley. Local and yummy!

If you find them at your market ask for a sample. I think you’ll be pleasantly surprised at how sweet and juicy they are.



Sunday morning bounty amongst my reusable produce bags.

The weather forecast for today is 100 so I was up early watering and getting a few chores done before my 7:30 bicycle getaway to the Farmers’ Market. Another beautiful ride and this time I had my trusty little camera with me. The market was packed when I got there; evidently everyone else had the same idea. I made the rounds and found another vendor with fresh corn. The corn I got last week, although touted to be excellent, wasn’t much better than field corn. To say I wasn’t impressed would be putting it mildly. Sweet corn is serious business. This looked to be, not only fresher, but also sweeter. Of course only tasting would answer that. My market bag filled quickly with white nectarines, Donut peaches (more on these later), apricots, several kinds of summer squash, green and yellow wax beans, a couple of tomatoes, two Walla Walla onions and two ears of that beautiful corn.

Tower Bridge and the Sacramento River

Delta King and the I Street Bridge

On the way back I stopped to snap a couple of pics so you could all see the nice views of the river that I have on my ride. The first picture was taken just south of Old Sacramento and the second shows the Old Sacramento riverfront area. Quiet this morning, but this afternoon it will be busy with lots of folks enjoying the river.

Once I was home I laid out my bounty for a couple of quick pics then stored it all away. Since it was now close to 10 and I hadn’t eaten yet, I thought it would be nice to have brunch. Actually I wanted to have the corn I bought so I rationalized that it was late enough for brunch. And, since I was dining alone I could pretty much do what ever I wanted. My version of brunch included some leftover BBQ chicken and grilled veggies from yesterday and the corn. OH, THE CORN! I wish now that I had bought at least six ears. I would have skipped the the chicken and veggies and just had corn, slathered in butter and sprinkled with just a tiny bit of sea salt. It doesn’t get any better than that.