On the first day my sisters and I were in Washington we stopped at Jessie’s Ilwaco Fish Co. to pick up some fresh seafood for dinner. To keep preparation simple we decided to get two cooked crabs. Before we got to the cottage we stopped at Sid’s Market in Seaview and bought fresh sourdough bread and a bottle of wine. What could be simpler and more delicious than chilled cracked crab, bread and butter and a good glass of wine? We ate until we were full but there was still some crab left. What do you do with left over crab? You make omelets for breakfast.
At the Astoria Sunday Market we picked up some fresh chives, goat cheese with dill and fresh eggs. Later that day, at Jack\’s Country Store, I found an avocado for a mere $1.79 that I splurged on. Living in California I’m really not used to that price for avocados. Jack’s, just up the road from where we stayed, is a real honest to goodness general mercantile. The floors are wood, there are rolling track ladders to reach the top shelves of the oak showcases and there is a beautiful stained glass ceiling. They carry everything from paint and hardware to hunting clothes, kitchenware, toys and pet supplies. It’s very much like the general store we shopped in when I was in high school in rural California a mere forty-something years ago. It has everything including a grocery store where you can get avocados. They have a great catalog too. Take a look and be amazed. The stage was set. Omelets for breakfast were firmly on the menu for the next day.
I learned to make omelets by watching Julia Child on TV. Really, that’s where I learned and that lesson has served me well. Omelets are wonderful things. They can be simple or exotic. They can be eaten for breakfast, lunch or dinner. And, you can use just about anything for a filling, even leftover cracked crab, and fresh goat cheese with dill, organic chives and avocado and if you serve it with toast made from leftover sourdough bread spread with Blueberry Lavender Pepper jam from the Painted Lady Lavender Farm, you’ll have the perfect Washington coast vacation breakfast.