Recently friends asked me to join them at Lassen Volcanic NP for a few days of camping. How could I say no. Lassen is one of my favorite places to camp and this time we would be at Summit Lake.
We shared cooking meals so on one of my turns I made one of my favorite summer breakfast recipes, french toast with fresh fruit poached in Maple syrup.
The fruit, this time, was white nectarines and blueberries sauteed in a little butter then poached for just a little while in maple syrup.
The french toast was made by soaking a piece of whole grain, seeded bread in a mixture of one egg beaten with one-half egg shell of milk until the mixture is absorbed into the toast, then cooking it in a little olive oil and butter until it browns on each side. To test for doneness touch it with your finger, if it springs back, its done.
To serve pour the fruit and syrup mixture over the toast. Another tasty addition is to add a dollop of Greek yogurt and light sprinkling of cinnamon to the top of the fruit.
Another idea I have tried when cooking french toast at home is to use a Belgian style waffle maker. The toast cooks quicker and the holes contain the syrup. Actually I have grown to prefer french toast cooked this way. But, when camping a cook stove and a frying pan works just fine. Throw in some gorgeous scenery and you have the perfect camp breakfast.
Gourmet camp food! Looks soooo delicious! Every camping group should have you along with them. What a great way to start the day. And wonderful photos too!
Yes it was a great way to start the day and it only got better from there. Love those kind of days.
Yum! And that goes for the beautiful photo too!
Thank you!
yummmmmmmm!!!!
It was yummmmmm even if I do say so myself. The grand kids love this one even with the yogurt on top.